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The Foodie's Journal

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Garde Manger Trends

Trends in Garde Manger: Frozen Ice Cream

Yes I already know that ice cream is frozen but what I mean is that the method of how it is being made namely with the use of liquid Nitrogen. You read that right, nitrogen, that liquid that you used... Continue Reading →

Trends in Garde Manger: Whole Hog

Chefs of today are vastly different from the chefs of yesterday in the aspect that most chefs today would not waste any part of the animal that they would be cutting up, they would find new and more creative ways... Continue Reading →

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