The Foodie's Journal




Gravlax is a dish that is made by covering fish, preferably lean salmon, with a mixture of salt, dill, lemon zest, a little bit of pepper, and sugar. Letting it sit for a week on a sealed container while changing... Continue Reading →

Spanish style Galantine salad

At first I was unsure if I would eat galantine when we made it for our kitchen lab class last week, when I heard that we were required to eat a bit of galantine so that we would receive our... Continue Reading →

Sushi and Sashimi

When I first heard of sushi and sashimi I thought that it would not be to my taste because some of the ingredients used when making sushi are raw, but to my surprise eating it was the best decision I... Continue Reading →

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